A neighbourhood bar and restaurant in the Albaicín. Andalusian cooking without pretension. Three generations behind the same counter since 1959.
Seasonal produce, local suppliers.
Direct cooking. No pretension.
Bar and table from 12:00.
A few dishes worth knowing
What to order
Tortilla del Sacromonte
10,00 €Iconic dish from Granada's Sacromonte quarter, born of resourceful Romani cooking. Made with offal the slaughterhouses discarded. Now a symbol of the city's cuisine.
Pairs with · Manzanilla or white wine from Granada
Riñones al Jerez
9,00 / 12,50 €Classic Andalusian offal dish. The fino sherry sauce is key: it reduces with the kidney juices into a concentrated, aromatic glaze.
Pairs with · Fino or amontillado sherry
Carne de monte
10,50 / 13,50 €Game recipe rooted in the mountains around Granada. The meat is marinated in vinegar, garlic and spices before slow-braising.
Pairs with · Full-bodied red · Ribera del Duero or Muñana Rojo
Callos
7,50 / 10,00 €Hearty offal stew from the Andalusian and Madrid popular kitchen. At León, served tender with a smoky paprika base.
Pairs with · Rioja crianza
Habas con jamón y huevo
13,00 €Seasonal dish from the Granada plains. The beans are harvested between March and May, barely sautéed, with just enough ham for flavour.
Pairs with · Young red from Granada or lager
Granada first. Fino, manzanilla and vermouth.
Wines & aperitifs
Señorío de Nevada
Valle de Lecrín, Granada
Tinto con crianza, cuerpo medio y notas de roble y fruta negra.
3,50 / 20,00 €
Calvente Guindalera
Jete, Granada
Tinto joven, afrutado, con notas de cereza y un paso ligero. Ideal para tapeo.
3,20 / 18,00 €
Calvente
Jete, Granada
Blanco seco con notas florales y fondo mineral. Fresco, limpio y con personalidad mediterránea.
3,20 / 21,00 €
Muñana Rojo
Granada
Tinto robusto con taninos suaves y fondo de fruta madura.
2,70 / 14,00 €
Monday, Tuesday, Thursday and Friday at lunchtime
Today's set menu
€12.50
Bread and dessert included · Drink not included
Menu listed in Spanish — translations in progress.
First courses
- Gazpacho
- Sopa de picadillo
- Ensalada
- Salmorejo (en temporada de verano)
Main of the day
- Lunes: Cocido
- Martes: Macarrones
- Miércoles: Cerrado
- Jueves: Cazuela de fideos
- Viernes: Lentejas (alternando con potaje de habichuelas)
- En verano: Arroz a la cubana
- Viernes Santo: Potaje de vigilia
